Arroz Verde (Mexican Green Rice)


Food.com
20 mins (cooking 20)
12 ingredients
6-8 servings
Original recipes comes from The Complete Book of Mexican Cooking, however I've made some adjustments (of course)! I prefer the roasted chiles but fresh chopped chiles can be used. If a smooth texture rice is preferred see note at bottom of instructions.

Categories:  <-30-mins , north-american , mexican , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (265.77 g)
Servings 6
Amount per Serving
Calories 292.39 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 63.51%
Saturated Fat 1.06g 31.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 631.95mg 157.99%
Total Carbohydrate 52.6g 105.21%
Dietary Fiber 2.92 g 70.09%
Sugars 2.3 g %
Protein 5.27g 63.21%
Vitamin A 490.08IU% Vitamin C 31.92mg%
Calcium 33.45mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh cilantro, chopped green onion
 

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