Arroz Verde Mexicano
20 mins (cooking 20)
12 ingredients
4-5 servings
Mexican Green Rice. For this recipe, I tested Morelos' rice from Mexico. Use regular long grain white rice if Morelos' is not available. From Better Homes and Gardens. Sometimes Spanish rice just doesn't cut it.

Categories:  side-dish , vegan , pasta,-rice-and-grains , <-30-mins , rice , easy , north-american , mexican , quick , inexpensive , vegetarian , time-to-make ,
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Serving Size (223.26 g)
Servings 4
Amount per Serving
Calories 421.66 Calories from Fat 140.94
% Daily Value *
Total Fat 15.66g 96.39%
Saturated Fat 3.17g 63.32%
Trans Fat 0.0g %
Cholesterol 80.44mg 107.26%
Sodium 496.54mg 82.76%
Total Carbohydrate 39.59g 52.78%
Dietary Fiber 2.37 g 37.88%
Sugars 1.1 g %
Protein 30.42g 243.37%
Vitamin A 87.01IU% Vitamin C 1.9mg%
Calcium 30.96mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, fresh cilantro leaves, green chili