Art Smith's Goat Cheese Drop Biscuits
31 mins (prep 15, cooking 16)
9 ingredients
12 servings
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.

Categories:  side-dish , <-60-mins , served-hot , rolls~biscuits , 3-steps-or-less , north-american , comfort-food , taste~mood , cheese , finger-food , eggs~dairy , time-to-make , easy , presentation , breads , vegetarian ,
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Serving Size (47.99 g)
Servings 12
Amount per Serving
Calories 109.1 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 48.6%
Saturated Fat 1.63g 97.98%
Trans Fat 0.0g %
Cholesterol 7.42mg 29.69%
Sodium 618.33mg 309.16%
Total Carbohydrate 16.78g 67.11%
Dietary Fiber 0.56 g 27.07%
Sugars 1.15 g %
Protein 4.22g 101.29%
Vitamin A 119.72IU% Vitamin C 0.0mg%
Calcium 183.19mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, grated parmesan cheese