Artichoke Ale Dip


Food.com
35 mins (prep 5, cooking 30)
11 ingredients
1.25 servings
From Jim Coleman, Host of The Flavors of America on PBS.

Categories:  <-60-mins , 3-steps-or-less , food-processor~blender , super-bowl , taste~mood , spicy , equipment , cheese , thanksgiving , appetizer , snack , eggs~dairy , time-to-make , holiday , dip , lunch~snacks , easy , small-appliance , oven , vegetable ,
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Ingredients

Nutrition

Serving Size (475.2 g)
Servings 1.25
Amount per Serving
Calories 640.43 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 13.66%
Saturated Fat 2.36g 14.74%
Trans Fat 0.0 %
Cholesterol 21.77mg 9.07%
Sodium 1980.97mg 103.18%
Total Carbohydrate 101.02g 42.09%
Dietary Fiber 4.75 g 23.76%
Sugars 32.47 g %
Protein 41.58g 103.95%
Vitamin A 695.78IU% Vitamin C 2.6mg%
Calcium 826.54mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen artichoke hearts, fresh grated parmesan cheese, lime zest
 

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