Artichoke and Crab Toasts
27 mins (prep 15, cooking 12)
6 ingredients
48 servings
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.

Categories:  low-cholesterol , <-30-mins , easy , oven , seafood , shellfish , number-of-servings , equipment , vegetable , appetizer , low-in... , crab , time-to-make , for-large-groups ,
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Serving Size (13.35 g)
Servings 48
Amount per Serving
Calories 37.05 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 285.82%
Saturated Fat 0.54g 129.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.84mg 55.68%
Total Carbohydrate 0.66g 10.49%
Dietary Fiber 0.32 g 61.92%
Sugars 0.01 g %
Protein 0.22g 20.88%
Vitamin A 12.73IU% Vitamin C 0.44mg%
Calcium 1.92mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, finely chopped onion, grated parmesan cheese