Artichoke and Feta Tarts


epicurious
45 mins (prep 15)
9 ingredients
makes 6 servings
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Categories:  quick-&-easy , entertaining , easter , mother's-day , spring , pie~tart ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (18.24 g)
Servings 6
Amount per Serving
Calories 88.93 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 90.4%
Saturated Fat 3.71g 111.24%
Trans Fat 0.0 %
Cholesterol 18.01mg 36.02%
Sodium 5.09mg 1.27%
Total Carbohydrate 0.37g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.27g 3.23%
Vitamin A 193.22IU% Vitamin C 0.08mg%
Calcium 8.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg
 

Comments