Artichoke and Green Olive Dip


Food.com
5 mins (prep 5)
7 ingredients
3 servings
This recipe came from Lauren and Ann Purcell

Categories:  <-15-mins , dip , easy , quick , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (46.41 g)
Servings 3
Amount per Serving
Calories 350.08 Calories from Fat 354.96
% Daily Value *
Total Fat 39.44g 182.02%
Saturated Fat 5.45g 81.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.96mg 0.12%
Total Carbohydrate 0.33g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.06g 0.38%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 2.2mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole artichoke hearts, fresh lemon juice, pitted green olives, fresh ground pepper, finely chopped fresh parsley
 

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