Artichoke and Lamb Shanks Crock Pot Dinner
465 mins (prep 45, cooking 420)
11 ingredients
4 servings
This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.

Categories:  lamb~sheep , crock-pot , weeknight , european , main-dish , meat , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (73.67 g)
Servings 4
Amount per Serving
Calories 48.83 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.54%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.24mg 9.04%
Total Carbohydrate 11.04g 14.71%
Dietary Fiber 3.11 g 49.79%
Sugars 0.56 g %
Protein 1.87g 14.97%
Vitamin A 7.37IU% Vitamin C 6.66mg%
Calcium 25.39mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, fresh ground pepper, medium onion, sliced celery, sliced black olives, drained, diced tomatoes, chopped parsley