Artichoke and Ripe Olive Tuna Salad
15 mins (prep 15)
11 ingredients
5 servings
An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn.

Categories:  salad , tuna , <-15-mins , italian , 3-steps-or-less , greek , low-sat.-fat , fish , quick , brunch , low-carb , low-in... , diabetic , time-to-make , low-cholesterol , european , easy , seafood , saltwater-fish , healthy-2 ,
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Serving Size (19.74 g)
Servings 5
Amount per Serving
Calories 108.95 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 94.43%
Saturated Fat 1.7g 42.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.68mg 15.97%
Total Carbohydrate 0.18g 0.31%
Dietary Fiber 0.01 g 0.12%
Sugars 0.1 g %
Protein 0.01g 0.07%
Vitamin A 0.12IU% Vitamin C 0.76mg%
Calcium 1.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunk light tuna, artichoke heart, chopped ripe olives, chopped fresh oregano, chopped fresh parsley, sliced, lettuce leaf