Artichoke Babies With Shrimp and Feta
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
A wonderful appetizer! Baby Artichokes with Shrimp with feta in a Garlic Vinagrette. I've even added fresh wilted spinach. :)

Categories:  low-calorie , <-30-mins , seafood , shellfish , shrimp , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (51.11 g)
Servings 6
Amount per Serving
Calories 155.65 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 130.92%
Saturated Fat 4.33g 129.89%
Trans Fat 0.0g %
Cholesterol 17.55mg 35.1%
Sodium 279.93mg 69.98%
Total Carbohydrate 4.66g 9.32%
Dietary Fiber 0.51 g 12.35%
Sugars 1.54 g %
Protein 3.42g 41.06%
Vitamin A 719.15IU% Vitamin C 21.8mg%
Calcium 102.9mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby artichokes, large shrimp, fresh ground black pepper, fresh oregano