Artichoke Bread
40 mins (prep 10, cooking 30)
9 ingredients
12 servings
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , presentation , american , breads , finger-food , tex-mex , vegetable , appetizer , time-to-make ,
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Serving Size (59.33 g)
Servings 12
Amount per Serving
Calories 84.48 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 122.05%
Saturated Fat 3.9g 234.19%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 146.14mg 73.07%
Total Carbohydrate 5.53g 22.11%
Dietary Fiber 2.95 g 141.69%
Sugars 0.38 g %
Protein 1.87g 44.77%
Vitamin A 192.27IU% Vitamin C 2.78mg%
Calcium 44.84mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded monterey jack cheese, grated parmesan cheese, french bread, shredded cheddar cheese