Artichoke Breakfast Burritos


Food.com
60 mins (prep 30, cooking 30)
12 ingredients
4-8 servings
This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.

Categories:  served-hot , <-60-mins , seasonal , 3-steps-or-less , north-american , breakfast , brunch , finger-food , californian , spring , time-to-make , lunch~snacks , easy , presentation , pork-sausage , american , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (249.0 g)
Servings 4
Amount per Serving
Calories 603.57 Calories from Fat 423.09
% Daily Value *
Total Fat 47.01g 289.27%
Saturated Fat 26.02g 520.35%
Trans Fat 0.0g %
Cholesterol 124.21mg 165.62%
Sodium 1085.09mg 180.85%
Total Carbohydrate 15.24g 20.32%
Dietary Fiber 10.19 g 163.03%
Sugars 1.79 g %
Protein 32.92g 263.39%
Vitamin A 1200.81IU% Vitamin C 8.99mg%
Calcium 879.22mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, chopped onion, large tomato, diced, trimmed, salt and pepper, large eggs, medium flour tortillas
 

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