Artichoke-Brie Dip
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.

Categories:  <-60-mins , lunch~snacks , dip , brunch , appetizer , snack , time-to-make ,
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Serving Size (225.2 g)
Servings 4
Amount per Serving
Calories 682.15 Calories from Fat 561.87
% Daily Value *
Total Fat 62.43g 384.18%
Saturated Fat 16.66g 333.12%
Trans Fat 0.0g %
Cholesterol 63.5mg 84.67%
Sodium 1374.32mg 229.05%
Total Carbohydrate 10.74g 14.32%
Dietary Fiber 2.86 g 45.81%
Sugars 4.36 g %
Protein 22.29g 178.33%
Vitamin A 680.96IU% Vitamin C 6.21mg%
Calcium 344.15mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4