Artichoke Bruschetta
17 mins (prep 12, cooking 5)
7 ingredients
8 servings
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

Categories:  beginner-cook , <-30-mins , european , easy , quick , number-of-servings , vegetable , appetizer , time-to-make ,
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Serving Size (48.1 g)
Servings 8
Amount per Serving
Calories 130.25 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 98.08%
Saturated Fat 1.47g 58.63%
Trans Fat 0.0 %
Cholesterol 2.96mg 7.89%
Sodium 236.76mg 78.92%
Total Carbohydrate 8.61g 22.96%
Dietary Fiber 1.26 g 40.31%
Sugars 0.49 g %
Protein 6.72g 107.45%
Vitamin A 25.39IU% Vitamin C 2.93mg%
Calcium 130.44mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, finely chopped red onion, french baguette