Artichoke Cheese Dip
25 mins (prep 5, cooking 20)
6 ingredients
8-10 servings
There are a lot of dip recipes out there, but this one is my all-time favorite. It is so easy to make and the recipe is always requested. You better sample it before you put it out for your guests because there won't be any left for you later.

Categories:  served-hot , holiday , <-30-mins , dip , easy , st.-patrick's-day , presentation , small-appliance , food-processor~blender , equipment , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (90.72 g)
Servings 8
Amount per Serving
Calories 351.34 Calories from Fat 235.89
% Daily Value *
Total Fat 26.21g 322.62%
Saturated Fat 5.18g 207.28%
Trans Fat 0.0 %
Cholesterol 12.87mg 34.31%
Sodium 600.25mg 200.08%
Total Carbohydrate 14.72g 39.26%
Dietary Fiber 0.04 g 1.26%
Sugars 1.39 g %
Protein 14.79g 236.59%
Vitamin A 101.17IU% Vitamin C 0.72mg%
Calcium 314.82mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water-packed artichoke hearts