Artichoke Chicken
33 mins (prep 15, cooking 18)
8 ingredients
4 servings
Wow! This was so good and simple. I added red pepper and mushrooms and it was great. I probably needed a little more tomato juice, but other than that,I highly reccomend it

Categories:  <-60-mins , served-hot , chicken-breast , poultry , tomato , equipment , diabetic , time-to-make , chicken , presentation , main-dish , meat , vegetable , stove-top ,
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Serving Size (51.18 g)
Servings 4
Amount per Serving
Calories 34.2 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 18.74%
Saturated Fat 1.92g 38.32%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 113.08mg 18.85%
Total Carbohydrate 0.95g 1.27%
Dietary Fiber 0.03 g 0.41%
Sugars 0.26 g %
Protein 1.0g 7.97%
Vitamin A 92.51IU% Vitamin C 0.38mg%
Calcium 6.72mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke heart, skinless chicken breasts