Artichoke Crostini
23 mins (prep 15, cooking 8)
7 ingredients
4 servings
Agree to replace the mayo, but I'm going to try goat cheese or a nice havarti and take out the parmasean since it too adds alot of salt. And I personally like the tangyness of marinated artichokes, they do mellow out if you rinse them as I do.

Categories:  italian , equipment , broil~grill , finger-food , appetizer , low-in... , time-to-make , holiday , low-cholesterol , <-30-mins , lunch~snacks , european , presentation , oven , wedding , healthy , vegetarian , vegetable ,
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Serving Size (54.17 g)
Servings 4
Amount per Serving
Calories 70.86 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 35.8%
Saturated Fat 0.81g 16.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.91mg 12.65%
Total Carbohydrate 4.49g 5.99%
Dietary Fiber 2.3 g 36.74%
Sugars 0.44 g %
Protein 1.39g 11.12%
Vitamin A 5.53IU% Vitamin C 4.98mg%
Calcium 19.23mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, salt and pepper, french baguettes