Artichoke Dip
50 mins (prep 10, cooking 40)
5 ingredients
4-6 servings
A simple, delicious dip. I received this recipe at my bridal shower. It works well served with chopped veggies, warm tortilla chips, or bread cubes. I have successfully used low fat mayo and cheese in this. I do recommend you use sharp cheddar, though, whether full or reduced fat, as it adds a really nice flavor to the dip that is pretty key with only 4 ingredients.

Categories:  5-ingredients-or-less , <-60-mins , dip , easy , appetizer , time-to-make ,
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Serving Size (219.52 g)
Servings 4
Amount per Serving
Calories 695.93 Calories from Fat 593.64
% Daily Value *
Total Fat 65.96g 405.9%
Saturated Fat 18.89g 377.83%
Trans Fat 0.0 %
Cholesterol 62.11mg 82.81%
Sodium 948.5mg 158.08%
Total Carbohydrate 12.24g 16.32%
Dietary Fiber 8.53 g 136.53%
Sugars 1.47 g %
Protein 17.6g 140.77%
Vitamin A 605.58IU% Vitamin C 7.34mg%
Calcium 451.45mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, mild