Artichoke & Fontina Pizzas
30 mins (prep 30)
14 ingredients
two 10-inch pizzas
Cookbook author Eugenia Bone marinates frozen artichokes overnight in olive oil with garlic, herbs, and lemon juice before scattering them on these pizzas. If you prefer, you can also use marinated artichokes from the deli.

Categories:  vegetarian-main-dishes , vegetable-pizza , artichokes , pizza , vegetables , vegetarian-pizza , vegetarian , italian-cuisine , european-cuisine ,
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Serving Size (5.08 g)
Servings 10
Amount per Serving
Calories 13.97 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 22.8%
Saturated Fat 0.2g 10.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.13mg 0.05%
Total Carbohydrate 0.2g 0.66%
Dietary Fiber 0.01 g 0.5%
Sugars 0.01 g %
Protein 0.04g 0.76%
Vitamin A 0.05IU% Vitamin C 0.19mg%
Calcium 1.1mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen artichoke hearts, plus, fresh lemon juice, thyme sprigs, rosemary sprigs, cornmeal, pizza dough, grated, fontina cheese, freshly ground pepper