Artichoke Garlic and Bacon Muffins
30 mins (prep 20, cooking 10)
11 ingredients
12 servings
This is a savory muffin that is really tasty. It can be vegetarian or not by using or skipping the bacon.

Categories:  quick-breads , muffins , <-30-mins , breads , brunch , time-to-make ,
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Serving Size (34.17 g)
Servings 12
Amount per Serving
Calories 77.11 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 51.4%
Saturated Fat 1.44g 86.66%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 303.82mg 151.91%
Total Carbohydrate 11.07g 44.28%
Dietary Fiber 0.67 g 32.31%
Sugars 0.92 g %
Protein 2.01g 48.26%
Vitamin A 61.62IU% Vitamin C 0.08mg%
Calcium 101.0mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large egg, unbleached flour, grated hard cheese, artichoke heart, slices bacon