Artichoke, Garlic Parmesan Dip


Food.com
60 mins (prep 15, cooking 45)
5 ingredients
10 servings
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!

Categories:  <-60-mins , north-american , food-processor~blender , equipment , cheese , appetizer , californian , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , easy , presentation , small-appliance , american , vegetable ,
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Ingredients

Nutrition

Serving Size (86.3 g)
Servings 10
Amount per Serving
Calories 270.2 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 303.43%
Saturated Fat 3.3g 165.09%
Trans Fat 0.0g %
Cholesterol 4.73mg 15.77%
Sodium 502.46mg 209.36%
Total Carbohydrate 13.97g 46.58%
Dietary Fiber 3.35 g 134.1%
Sugars 0.81 g %
Protein 10.59g 211.81%
Vitamin A 40.79IU% Vitamin C 2.88mg%
Calcium 199.12mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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