Artichoke Gratinata


food network
25 mins (prep 10, cooking 15)
13 ingredients
4 servings


Categories:  dinner , side-dish , european , italian , artichoke , bread , vegetables , cheese , appetizer ,
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Ingredients

Nutrition

Serving Size (51.13 g)
Servings 4
Amount per Serving
Calories 192.02 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 113.76%
Saturated Fat 5.71g 114.28%
Trans Fat 0.24g %
Cholesterol 35.71mg 47.62%
Sodium 559.94mg 93.32%
Total Carbohydrate 0.43g 0.57%
Dietary Fiber 0.05 g 0.78%
Sugars 0.08 g %
Protein 6.77g 54.13%
Vitamin A 313.63IU% Vitamin C 3.16mg%
Calcium 6.68mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen artichoke hearts, chopped fresh parsley leaves, freshly ground black pepper, marsala wine, plain bread crumbs, grated parmesan
 

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