Artichoke Leaves With Parmesan-Basil Aioli
90 mins (prep 90)
9 ingredients
48 servings
I found this recipe in one of my favorite appetizer books: Cocktail Food: 50 Finger Foods with Attitude by Mary Corpening Barber and Sara Corpening Whiteford. This book has been one of my favorites, and has loads of party planning tips in the beginning chapter, and most recipes have beautifully composed photos to help you know where you are going with the end product. One of the best things about the recipes are the do-ahead tips. These tips are great if you are planning a big to do, or if you like to have things in the freezer for those "just in case" moments. All the recipes have cute names too, like "Leaves of Glory" for the artichoke leaves, or "Spear Ecstasy" for asparagus spears with a lemon-tarragon dipping sauce. This one should be on any party host's book shelf.

Categories:  holiday , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (5.83 g)
Servings 48
Amount per Serving
Calories 31.66 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 218.54%
Saturated Fat 0.45g 108.0%
Trans Fat 0.0g %
Cholesterol 0.33mg 5.26%
Sodium 36.87mg 73.74%
Total Carbohydrate 0.71g 11.31%
Dietary Fiber 0.0 g 0.93%
Sugars 0.04 g %
Protein 0.66g 63.48%
Vitamin A 2.5IU% Vitamin C 0.13mg%
Calcium 13.5mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large artichokes, fresh basil, fresh parsley