Artichoke, Leek, and Ham Quiche Filling
65 mins (prep 20, cooking 45)
13 ingredients
1 servings
Only one word describes this quiche....WOW!! It is so flavorful and rich that it is best served as an appetizer. Use with the Quiche Crust #200939. Both are from Jan Roberts-Doninguez's "The Onion Cookbook".

Categories:  <-4-hours , cheese , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (1291.4 g)
Servings 1
Amount per Serving
Calories 2835.37 Calories from Fat 1288.17
% Daily Value *
Total Fat 143.13g 220.21%
Saturated Fat 87.1g 435.49%
Trans Fat 0.0g %
Cholesterol 534.29mg 178.1%
Sodium 5816.21mg 242.34%
Total Carbohydrate 163.61g 54.54%
Dietary Fiber 10.98 g 43.91%
Sugars 13.01 g %
Protein 224.39g 448.78%
Vitamin A 5595.12IU% Vitamin C 34.45mg%
Calcium 4725.45mg% Iron 18.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, dried thyme


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