Artichoke Pancakes With Goat Cheese
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
The Olives Table by Todd English and Sally Sampson

Categories:  pancakes-and-waffles , <-30-mins , breakfast , time-to-make ,
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Serving Size (37.47 g)
Servings 4
Amount per Serving
Calories 77.18 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 25.92%
Saturated Fat 0.78g 15.59%
Trans Fat 0.0g %
Cholesterol 1.29mg 1.73%
Sodium 585.44mg 97.57%
Total Carbohydrate 8.61g 11.47%
Dietary Fiber 0.44 g 6.99%
Sugars 0.04 g %
Protein 1.27g 10.16%
Vitamin A 15.71IU% Vitamin C 0.03mg%
Calcium 10.35mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned artichoke hearts, large eggs, large egg whites, crumbled goat cheese