Artichoke Parmesan Dip
30 mins (prep 30)
7 ingredients
1 servings
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

Categories:  beginner-cook , <-30-mins , dip , easy , appetizer , time-to-make ,
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Serving Size (501.9 g)
Servings 1
Amount per Serving
Calories 3276.14 Calories from Fat 3313.71
% Daily Value *
Total Fat 368.19g 566.45%
Saturated Fat 51.05g 255.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4628.95mg 192.87%
Total Carbohydrate 5.93g 1.98%
Dietary Fiber 0.56 g 2.23%
Sugars 1.57 g %
Protein 1.03g 2.05%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 39.46mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water-packed artichoke hearts, shredded parmesan cheese, white pepper