Artichoke Parmesan Sourdough Stuffing
70 mins (prep 20, cooking 50)
16 ingredients
12 servings
This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake.

Categories:  holiday , side-dish , low-cholesterol , pasta,-rice-and-grains , low-calorie , seasonal , grains , healthy , stuffings-dressings , <-4-hours , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (137.34 g)
Servings 12
Amount per Serving
Calories 178.41 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 120.18%
Saturated Fat 2.14g 128.23%
Trans Fat 0.04g %
Cholesterol 33.01mg 132.05%
Sodium 367.12mg 183.56%
Total Carbohydrate 12.22g 48.89%
Dietary Fiber 1.53 g 73.53%
Sugars 1.59 g %
Protein 18.68g 448.24%
Vitamin A 169.11IU% Vitamin C 3.86mg%
Calcium 183.58mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh rosemary, salt and pepper