Artichoke Pesto Pasta
25 mins (prep 10, cooking 15)
12 ingredients
6-8 servings
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish too with chicken, steak or fish. From Sunset's "Kitchen Cabinet" (submitted by Kathryn Murdock of Moss Beach, CA).

Categories:  pasta,-rice-and-grains , <-30-mins , pasta , time-to-make ,
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Serving Size (165.38 g)
Servings 6
Amount per Serving
Calories 246.2 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 101.28%
Saturated Fat 1.95g 58.4%
Trans Fat 0.0g %
Cholesterol 16.23mg 32.46%
Sodium 597.93mg 149.48%
Total Carbohydrate 22.62g 45.24%
Dietary Fiber 2.19 g 52.5%
Sugars 3.15 g %
Protein 16.59g 199.03%
Vitamin A 105.11IU% Vitamin C 1.01mg%
Calcium 235.06mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water-packed artichoke hearts, ground nutmeg, fresh parsley, crushed red pepper flakes