Artichoke, Provolone Cheese and Salami Sandwiches
15 mins (prep 15)
9 ingredients
4 servings
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!

Categories:  <-15-mins , lunch~snacks , easy , sandwich , high-in... , quick , high-calcium , time-to-make ,
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Serving Size (149.4 g)
Servings 4
Amount per Serving
Calories 462.97 Calories from Fat 418.68
% Daily Value *
Total Fat 46.52g 286.27%
Saturated Fat 8.66g 173.26%
Trans Fat 0.0 %
Cholesterol 30.19mg 40.26%
Sodium 527.83mg 87.97%
Total Carbohydrate 6.42g 8.57%
Dietary Fiber 2.54 g 40.7%
Sugars 1.96 g %
Protein 7.02g 56.15%
Vitamin A 149.98IU% Vitamin C 10.24mg%
Calcium 24.26mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, freshly grated parmesan cheese, chopped fresh basil, italian, fresh