Artichoke Ravioli with Tomatoes

180 mins (prep 60)
20 ingredients
makes 4 servings
If you're going to take the time to make fresh pasta, you want to know the dish is worth your while—and these ravioli definitely fit the bill. They're even better with the bubbling sauce of cream, fresh plum tomatoes, and parmesan cheese.

Categories:  italian , pasta~noodle-dish ,
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Serving Size (104.88 g)
Servings 4
Amount per Serving
Calories 319.73 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 103.21%
Saturated Fat 10.32g 206.41%
Trans Fat 0.36g %
Cholesterol 50.86mg 67.81%
Sodium 592.03mg 98.67%
Total Carbohydrate 36.72g 48.96%
Dietary Fiber 1.42 g 22.74%
Sugars 0.69 g %
Protein 5.4g 43.24%
Vitamin A 571.34IU% Vitamin C 0.12mg%
Calcium 26.26mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, small onion, finely grated parmigiano-reggiano, chopped fresh flat-leaf parsley, large egg yolk, fresh lemon juice, freshly grated nutmeg, large egg white, plum tomatoes, finely grated parmigiano-reggiano, or, a, round, special equipment, baking