Artichoke Souffle Pie

Artichoke Souffle Pie
Food.com
80 mins (prep 20, cooking 60)
13 ingredients
8 servings
This looks complicated but I assure you it is worth every bit of effort and if you follow the steps it will come out perfect every time Your family or guests will OOOooh at the sight of this dish. Perfect for a brunch where you have other already prepared dishes.. The Chicken Parmesan Sauce can be made the day before and just warmed.

Categories:  north-american , poultry , breakfast , equipment , <-4-hours , cheese , egg , one-dish-meal , californian , eggs~dairy , time-to-make , holiday , chicken , weeknight , lunch~snacks , main-dish , oven , american , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (100.09 g)
Servings 8
Amount per Serving
Calories 360.29 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 227.79%
Saturated Fat 4.51g 180.47%
Trans Fat 0.13g %
Cholesterol 11.68mg 31.15%
Sodium 662.59mg 220.86%
Total Carbohydrate 39.62g 105.65%
Dietary Fiber 2.87 g 91.85%
Sugars 8.47 g %
Protein 10.26g 164.2%
Vitamin A 784.96IU% Vitamin C 9.19mg%
Calcium 221.69mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed, dash pepper
 
Cooking Instructions

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