Artichoke Spinach Lasagna
80 mins (prep 20, cooking 60)
13 ingredients
6-8 servings
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out.

Categories:  pasta,-rice-and-grains , north-american , lasagna , comfort-food , taste~mood , equipment , <-4-hours , pasta , potluck , oamc~freezer~make-ahead , time-to-make , weeknight , main-dish , oven , american , number-of-servings , vegetarian , to-go... , vegetable , stove-top ,
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Serving Size (228.55 g)
Servings 6
Amount per Serving
Calories 160.25 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 55.2%
Saturated Fat 3.3g 99.02%
Trans Fat 0.0g %
Cholesterol 16.82mg 33.64%
Sodium 549.2mg 137.3%
Total Carbohydrate 25.42g 50.84%
Dietary Fiber 9.96 g 238.92%
Sugars 2.34 g %
Protein 8.13g 97.55%
Vitamin A 6943.97IU% Vitamin C 19.75mg%
Calcium 344.48mg% Iron 10.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked lasagna noodles, chopped fresh rosemary, pasta sauce, shredded mozzarella cheese