Artichoke Spinach Sauce for Pasta
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen.

Categories:  served-hot , pasta,-rice-and-grains , greens , italian , comfort-food , taste~mood , equipment , cheese , pasta , low-carb , penne , low-in... , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , european , presentation , main-dish , spinach , savory , vegetable , stove-top ,
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Serving Size (222.02 g)
Servings 4
Amount per Serving
Calories 550.15 Calories from Fat 322.74
% Daily Value *
Total Fat 35.86g 220.67%
Saturated Fat 9.4g 187.93%
Trans Fat 0.07g %
Cholesterol 74.62mg 99.49%
Sodium 1728.09mg 288.02%
Total Carbohydrate 12.75g 17.01%
Dietary Fiber 2.14 g 34.22%
Sugars 2.58 g %
Protein 44.03g 352.22%
Vitamin A 6825.76IU% Vitamin C 20.62mg%
Calcium 584.71mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water-packed artichoke hearts, romano cheese