Artichoke Spinach Strata
75 mins (prep 30, cooking 45)
9 ingredients
6-8 servings
A wonderful comfort food with a pleasing blend of flavors. This dish is great for brunch or as a side dish for a cold winter’s dinner or as a main dish for a light dinner (it's a very versatile dish!) The flavors need to meld in a Strata – so make this the night before for a brunch dish or the morning before if you are serving it for dinner (you could even prepare it the night before for the next evening’s dinner). The preparation time does not include the refrigeration time.

Categories:  greens , oven , breakfast , spinach , equipment , <-4-hours , cheese , vegetable , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (83.67 g)
Servings 6
Amount per Serving
Calories 162.68 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 16.76%
Saturated Fat 1.1g 33.1%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 185.95mg 46.49%
Total Carbohydrate 20.79g 41.59%
Dietary Fiber 2.01 g 48.18%
Sugars 15.25 g %
Protein 11.41g 136.89%
Vitamin A 70.47IU% Vitamin C 5.32mg%
Calcium 383.41mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, italian bread, large eggs, asiago cheese