Artichoke-Stuffed Chicken Breast, but With a Different Hat
55 mins (prep 15, cooking 40)
11 ingredients
2 servings
This is based on Artichoke-Stuffed Chicken Breasts, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzarella. Enjoy!

Categories:  <-60-mins , chicken , for-1-or-2 , peppers , onions , poultry , main-dish , comfort-food , taste~mood , meat , romantic , number-of-servings , savory , vegetable , time-to-make ,
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Serving Size (97.46 g)
Servings 2
Amount per Serving
Calories 74.81 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 1.62%
Saturated Fat 0.27g 2.7%
Trans Fat 0.0g %
Cholesterol 2.66mg 1.77%
Sodium 194.51mg 16.21%
Total Carbohydrate 13.06g 8.7%
Dietary Fiber 4.73 g 37.86%
Sugars 0.99 g %
Protein 6.51g 26.04%
Vitamin A 22.22IU% Vitamin C 9.97mg%
Calcium 97.81mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, dried basil, roasted red pepper