Artichoke-Stuffed Chicken Breasts
65 mins (prep 20, cooking 45)
9 ingredients
4 servings
This is something I came up with one night. I love stuffed chicken breast, but I wanted something different. Serve this with vegetables of choice, warm bread and a nice tossed salad. You can leave the italian seasoning and red onion off the top, if you wish, but I thought it nice... just experimenting.

Categories:  chicken-breast , poultry , taste~mood , high-in... , romantic , <-4-hours , brunch , low-carb , low-sodium , low-in... , time-to-make , chicken , high-protein , main-dish , meat , savory , vegetable ,
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Serving Size (48.73 g)
Servings 4
Amount per Serving
Calories 37.4 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.62%
Saturated Fat 0.13g 2.7%
Trans Fat 0.0g %
Cholesterol 1.33mg 1.77%
Sodium 97.25mg 16.21%
Total Carbohydrate 6.53g 8.7%
Dietary Fiber 2.37 g 37.86%
Sugars 0.5 g %
Protein 3.26g 26.04%
Vitamin A 11.11IU% Vitamin C 4.98mg%
Calcium 48.9mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, dried basil