Artichoke-Stuffed Mushrooms
40 mins (prep 25, cooking 15)
12 ingredients
30 servings
I found this recipe in the Nov 2001 issue of Southern Living and thought I would share it with you.

Categories:  <-60-mins , mushroom , easy , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (25.91 g)
Servings 30
Amount per Serving
Calories 64.03 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 180.44%
Saturated Fat 0.65g 96.75%
Trans Fat 0.0g %
Cholesterol 0.79mg 7.89%
Sodium 137.71mg 172.14%
Total Carbohydrate 4.84g 48.4%
Dietary Fiber 1.24 g 148.98%
Sugars 0.35 g %
Protein 2.24g 134.63%
Vitamin A 7.69IU% Vitamin C 1.05mg%
Calcium 38.85mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large mushrooms, chopped onion, soft