Artichoke Sun-Dried Tomato Pizza
55 mins (prep 45, cooking 10)
24 ingredients
1 servings
Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste.

Categories:  <-60-mins , egg-free , mushroom , vegan , onions , tomato , main-dish , lactose-free , pizza , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (806.22 g)
Servings 1
Amount per Serving
Calories 1853.66 Calories from Fat 350.19
% Daily Value *
Total Fat 38.91g 59.86%
Saturated Fat 5.82g 29.09%
Trans Fat 0.0g %
Cholesterol 61.61mg 20.54%
Sodium 3742.41mg 155.93%
Total Carbohydrate 246.49g 82.16%
Dietary Fiber 41.21 g 164.83%
Sugars 16.6 g %
Protein 150.12g 300.24%
Vitamin A 3135.58IU% Vitamin C 31.39mg%
Calcium 3417.8mg% Iron 14.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, minced garlic, dried italian herb seasoning, medium onion, hot water