Artichoke Toasts

food network
515 mins (prep 25, cooking 10)
19 ingredients
20 toasts

Categories:  winter , artichoke , main-dish , american , fall , vegetables , summer , appetizer , marinating , spring ,
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Serving Size (12.3 g)
Servings 20
Amount per Serving
Calories 51.37 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 174.88%
Saturated Fat 0.79g 78.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.79mg 238.99%
Total Carbohydrate 0.39g 2.61%
Dietary Fiber 0.02 g 1.36%
Sugars 0.14 g %
Protein 0.02g 0.79%
Vitamin A 0.34IU% Vitamin C 2.19mg%
Calcium 0.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped fresh parsley leaves, whole coriander seeds, roasted red pepper, fresh basil leaves