Artichoke, Tomato and Asiago Focaccia
270 mins (prep 30, cooking 240)
10 ingredients
6-8 servings
High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right consistency. The instructions are written with a beginner in mind; this recipe is not as intimidating as it looks. A quick note on measuring: I use sifted flour, and sift it right into the measuring cup. If you tend to scoop yours up out of the bag, start with less, as it may be more compacted.

Categories:  tomato , oven , breads , equipment , cheese , vegetable , eggs~dairy , yeast-breads ,
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Serving Size (81.92 g)
Servings 6
Amount per Serving
Calories 294.99 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 61.42%
Saturated Fat 1.5g 44.97%
Trans Fat 0.0 %
Cholesterol 13.82mg 27.65%
Sodium 881.98mg 220.49%
Total Carbohydrate 46.13g 92.27%
Dietary Fiber 1.35 g 32.47%
Sugars 10.23 g %
Protein 11.82g 141.82%
Vitamin A 84.15IU% Vitamin C 2.9mg%
Calcium 245.51mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke heart, or, grated asiago cheese