Artichoke-Tomato Bruschetta
22 mins (prep 20, cooking 2)
10 ingredients
6-8 servings
The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery.

Categories:  beginner-cook , super-bowl , equipment , broil~grill , appetizer , eggs~dairy , time-to-make , holiday , new-years , <-30-mins , easy , oven , breads , vegetarian , vegetable ,
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Serving Size (61.16 g)
Servings 6
Amount per Serving
Calories 155.22 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 80.34%
Saturated Fat 1.69g 50.63%
Trans Fat 0.0 %
Cholesterol 3.94mg 7.89%
Sodium 303.53mg 75.88%
Total Carbohydrate 11.14g 22.29%
Dietary Fiber 1.66 g 39.8%
Sugars 0.63 g %
Protein 8.89g 106.69%
Vitamin A 33.76IU% Vitamin C 3.59mg%
Calcium 171.94mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roma tomato, fresh minced garlic, chopped red onion, fresh ground black pepper, french baguette, finely shredded mozzarella cheese