Artichoke Veal Chops
48 mins (prep 8, cooking 40)
11 ingredients
4 servings
Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.

Categories:  <-60-mins , main-dish , beef , meat , diabetic , veal , time-to-make ,
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Serving Size (167.25 g)
Servings 4
Amount per Serving
Calories 65.71 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 2.8%
Saturated Fat 0.08g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.89mg 49.31%
Total Carbohydrate 14.78g 19.71%
Dietary Fiber 9.66 g 154.58%
Sugars 2.54 g %
Protein 3.52g 28.13%
Vitamin A 252.5IU% Vitamin C 59.41mg%
Calcium 30.16mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean veal chops, cracked black pepper, fat-free chicken broth, whole, chopped fresh parsley