Artichokes with Pork Sausage, Lemon and Sage

food network
45 mins (prep 10, cooking 35)
16 ingredients
8 servings

Categories:  frying , side-dish , artichoke , poaching , american , steamer , simmer ,
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Serving Size (30.65 g)
Servings 8
Amount per Serving
Calories 47.62 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 39.31%
Saturated Fat 1.95g 78.01%
Trans Fat 0.12g %
Cholesterol 8.4mg 22.4%
Sodium 23.03mg 7.68%
Total Carbohydrate 2.39g 6.36%
Dietary Fiber 0.06 g 2.02%
Sugars 0.35 g %
Protein 0.62g 9.84%
Vitamin A 93.12IU% Vitamin C 0.97mg%
Calcium 7.36mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, kosher salt and freshly ground black pepper, whole artichokes, fresh sage leaves, or, chopped fresh parsley leaves