Artichokes With Prosciutto and Cream
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
This is a recipe from the Los Angeles Times by Russ Parsons. I saw this while flipping through the Food section at the airport and It caught my eye because my husband absolutely loves artichoke dip and I thought I might try something a little different. This is definitely fancier, but very good.

Categories:  <-60-mins , side-dish , european , vegetarian , vegetable , time-to-make ,
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Serving Size (67.48 g)
Servings 4
Amount per Serving
Calories 155.06 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 104.25%
Saturated Fat 10.61g 212.21%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 59.97mg 10.0%
Total Carbohydrate 0.83g 1.11%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 0.67g 5.35%
Vitamin A 619.55IU% Vitamin C 0.18mg%
Calcium 21.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium artichokes, minced shallot, fresh thyme, salt and pepper