Artisan Bread Best Flavor
460 mins (prep 420, cooking 40)
6 ingredients
1 servings
This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top with water and sprinkle salt or caraway seeds. I'm still looking for a way to make the crust crispy. Some of the ingredients are by weight, sorry (trust me it's worth it)

Categories:  low-fat , low-cholesterol , low-sat.-fat , healthy , breads , low-in... , healthy-2 , yeast-breads ,
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Serving Size (725.14 g)
Servings 1
Amount per Serving
Calories 1595.3 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 7.28%
Saturated Fat 0.8g 4.01%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.05%
Sodium 3516.59mg 146.52%
Total Carbohydrate 328.62g 109.54%
Dietary Fiber 11.51 g 46.05%
Sugars 1.15 g %
Protein 44.48g 88.95%
Vitamin A 8.85IU% Vitamin C 0.0mg%
Calcium 76.66mg% Iron 19.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4