Artisan Style Bagels
1460 mins (prep 1440, cooking 20)
11 ingredients
12 servings
This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with New York bagels. If you love bread and bread making, then this recipe is for you! Enjoy! p.s. I consulted several recipes books for this preparation, but mainly relied on "The Bread Maker's Apprentice" by Peter Reinhert.

Categories:  north-american , small-appliance , american , breakfast , >-1-day , breads , equipment , mixer , brunch , yeast-breads , time-to-make ,
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Serving Size (50.8 g)
Servings 12
Amount per Serving
Calories 1.59 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 584.47mg 292.23%
Total Carbohydrate 0.41g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.72mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, unbleached bread flour, vital wheat gluten, instant yeast, unbleached bread flour, vital wheat gluten, light brown sugar, cornmeal


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