Artpark Brownies
60 mins (prep 20, cooking 40)
7 ingredients
12 servings
This is an adopted recipe that I haven't yet tried. The original chef comments: "From Tender at the Bone by Ruth Reichl. The better the chocolate you use, the better the brownie you get….Please make sure that your oven temperature is accurate!"

Categories:  <-60-mins , chocolate , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (64.07 g)
Servings 12
Amount per Serving
Calories 283.97 Calories from Fat 98.19
% Daily Value *
Total Fat 10.91g 201.5%
Saturated Fat 6.8g 407.75%
Trans Fat 0.43g %
Cholesterol 28.26mg 113.04%
Sodium 187.22mg 93.61%
Total Carbohydrate 47.4g 189.59%
Dietary Fiber 1.07 g 51.6%
Sugars 40.06 g %
Protein 1.44g 34.44%
Vitamin A 329.38IU% Vitamin C 0.0mg%
Calcium 7.05mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate


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