Arugula and Goat Cheese Ravioli

120 mins (prep 120)
16 ingredients
makes 8 (first course) servings
Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun). Mixing the pasta dough is a breeze in the food processor, but if you don't have one, don't worry — we've given the method for making the dough by hand as well. A brown-butter pine-nut sauce is light enough to let your efforts on the pasta really shine through.

Categories:  italian ,
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Serving Size (172.11 g)
Servings 8
Amount per Serving
Calories 430.38 Calories from Fat 197.28
% Daily Value *
Total Fat 21.92g 269.77%
Saturated Fat 4.86g 194.4%
Trans Fat 0.12g %
Cholesterol 12.75mg 34.01%
Sodium 614.73mg 204.91%
Total Carbohydrate 50.25g 134.0%
Dietary Fiber 2.32 g 74.1%
Sugars 1.6 g %
Protein 8.96g 143.36%
Vitamin A 1503.26IU% Vitamin C 8.55mg%
Calcium 147.29mg% Iron 5.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose flour plus, large egg yolks, finely chopped garlic, fresh lemon zest, mild goat cheese, soft, finely chopped garlic, fresh lemon juice, chopped arugula, a, special equipment