Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken
47 mins (prep 30, cooking 17)
17 ingredients
4 servings
This recipe was adapted from the "Just Add Water" cookbook by Lauren Chattman. I love risotto but really don't like the clean up! This recipe is foolproof and tastes amazing. My husband and I have already started dreaming up new combinations for this quick and easy dinner. Enjoy!

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , rice , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (235.8 g)
Servings 4
Amount per Serving
Calories 617.13 Calories from Fat 206.73
% Daily Value *
Total Fat 22.97g 141.33%
Saturated Fat 5.07g 101.38%
Trans Fat 0.12g %
Cholesterol 21.7mg 28.94%
Sodium 1206.93mg 201.15%
Total Carbohydrate 70.81g 94.41%
Dietary Fiber 4.26 g 68.24%
Sugars 2.49 g %
Protein 31.7g 253.63%
Vitamin A 647.73IU% Vitamin C 7.11mg%
Calcium 702.44mg% Iron 4.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, skinless chicken breasts, large boneless, baby arugula