Arugula and Pea Salad
15 mins (prep 10, cooking 5)
7 ingredients
4 servings
This is from my Low-Carb Cookbook. Posting for ZWT3. I am posting the recipe for strawberry vinegar separately.

Categories:  salad , <-15-mins , vegan , european , quick , inexpensive , vegetarian , brunch , french , time-to-make ,
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Serving Size (198.79 g)
Servings 4
Amount per Serving
Calories 89.37 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 4.21%
Saturated Fat 0.12g 2.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.06mg 15.01%
Total Carbohydrate 16.49g 21.99%
Dietary Fiber 5.63 g 90.14%
Sugars 8.22 g %
Protein 5.25g 42.0%
Vitamin A 5124.16IU% Vitamin C 56.42mg%
Calcium 70.64mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, salad oil